This was a new creation and I was delighted by the outcome. I have a little mint growing and always think I need to go out of my box of making mint tea with it, so I thought it would go nicely with some sugar snap peas... and it did!
pea salad with mint, walnuts and feta
salad:
2 c. chopped peas
1/4 c. chopped walnuts
1/4 c. feta
1-2 T chopped fresh mint
dressing:
1 tsp sugar
1 T red wine vinegar
1 T olive oil (or more if the vinegar is too strong for your taste)
squeeze of fresh lemon
salt & pepper to taste
Mix the dressing until combined, pour over salad, stir it up, then eat it up!
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