sweet potato change-up

parmesan & thyme twice baked sweet potatoes 

I originally found this recipe on pinterest, and I would link it but I'm not finding the pin any longer... hum.  

Regardless, these sweet potatoes were comforting yet lite, a delightful new spin on a classic potato.

Here is the recipe as I recall it (or modified it)

Ingredients
2 sweet potatoes
1/2 c. nonfat yogurt (I used greek yogurt)
1 small onion chopped
1 clove minced garlic
2 cups chopped spinach or arugula
1 tsp chopped fresh thyme
salt & pepper
3/4 c. shredded parmesan cheese *

Instructions
Bake the sweet potatoes at 400 45-50 minutes or until tender.  While the potatoes are baking, saute the onion and garlic with olive oil and a little salt and pepper until tender.  Add chopped spinach or arugula and cook until wilted.  Scoop out the inside of the sweet potatoes and mix with yogurt, thyme, 1/2 c. parmesan cheese, cooked onion mixture and salt & pepper to taste.  Put sweet potato mixture back in skins and top with remaining 1/4 c. parmesan cheese.  Bake another 10-15 minutes or until cheese is melted.

* feel free to add as much cheese as you like to suit your taste  :)


Also, one question to the bloggers out there - how do I label my posts?  I've seen other people to do it and I can't seem to figure it out?  It would be helpful to be able to be able to categorize the recipes..