brussels sprouts, take 2

So after I made the brussels sprouts in the previous post, there were more brussels sprouts to use up, but I wanted to try something new.  My aunt had told me about a raw brussels sprout salad she had at a restaurant, so I decided to try cole slaw made with brussels sprouts.  The flavor of  the brussels sprouts is stronger than cabbage, so I kept trying to think of ingredients to help tone that down a little.  Also, the texture is a little less crunchy than cabbage, so I needed to add something to give it that crunch.  I added a little of this and that until I came up with this:

brussels sprouts cole slaw

Ingredients:

3-4 cups finely chopped brussels sprouts (I used a little less than 1/2 of a 2 lb)

1 apple chopped

1 avacado cubed

a little red onion diced

a couple handfuls of walnuts chopped (sunflower seeds would be good - I think I was out of those)

sauce:

1/2 c. plain greek yogurt

1 lime juiced

1-2 T red wine vinegar

1 tsp sugar

salt & pepper to taste

Instructions:

Combine and enjoy! (and add more yogurt or lime juice until satisfied)  I did eat a little goat cheese with a couple bites, and liked that too.